Chicken Salad Delight
by Pam Norris
1 Large Rotisserie Chicken (I prefer Sam’s due to their size)
1 c. Real Mayonnaise
8 0z Sour Cream
1 level Tbs Dill Weed
Plump Raisins
Nuts
Salt
Pepper
Croissants or Crackers
Remove skin from chicken. Cut Chicken into small pieces. Combine mayonnaise, sour cream, and dill weed. Toss chicken in mixture. Add as many raisins and nuts as you like. Salt and pepper to taste. Flavor is enhanced if you chill overnight. Serve on croissants or Crackers.
1 c. Real Mayonnaise
8 0z Sour Cream
1 level Tbs Dill Weed
Plump Raisins
Nuts
Salt
Pepper
Croissants or Crackers
Remove skin from chicken. Cut Chicken into small pieces. Combine mayonnaise, sour cream, and dill weed. Toss chicken in mixture. Add as many raisins and nuts as you like. Salt and pepper to taste. Flavor is enhanced if you chill overnight. Serve on croissants or Crackers.